Directions:
- Divide bread between two greased 8-oz. baking dishes; set aside. In a bowl, beat eggs, milk, sugar, cinnamon, nutmeg and salt. Pour over bread. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Cool slightly. Serve warm. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.16 Kcal (2236 kJ) | ||
| Calories from fat | 40.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 7% | |
|---|---|---|---|
| Cholesterol | 166.13mg | 55% | |
| Sodium | 984.41mg | 41% | |
| Potassium | 254.04mg | 5% | |
| Total Carbs | 95.84g | 32% | |
| Sugars | 20.87g | 83% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 25.68g | 51% | |
| Iron | 0.9mg | 5% | |
| Calcium | 177.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 148.54 Kcal (622 kJ) | ||
| Calories from fat | 11.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 7% | |
|---|---|---|---|
| Cholesterol | 46.2mg | 55% | |
| Sodium | 273.74mg | 41% | |
| Potassium | 70.64mg | 5% | |
| Total Carbs | 26.65g | 32% | |
| Sugars | 5.8g | 83% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 7.14g | 51% | |
| Iron | 0.3mg | 5% | |
| Calcium | 49.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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