Chocolate Cream Mud Pie Recipe

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Chocolate Cream Mud Pie
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  1. To prepare the filling, in a medium saucepan, whisk together the sugar, cornstarch, and salt. Whisk in the milk and egg yolks until they are well combined. Place the mixture over medium heat, constantly whisking and scraping the sides of the pan.
  2. When the cream begins to bubble and thicken, add the butter 1 Tbsp at a time. When all of the butter is mixed in, add the vanilla. Finally, add the chocolate a little at a time, giving each addition of chocolate the chance to melt into the filling before adding more. Keep the mixture over the heat until the chocolate is smoothly melted and the cream thickens.
  3. Pour the chocolate filling into the pie shell. Cover the pie with plastic wrap and place in the refrigerator to cool for at least 1 hour before serving. When ready to serve, remove the pie from the refrigerator and remove the plastic wrap. Using a pastry bag, distribute the whipped cream decoratively across the top of the pie. If you choose, use an offset spatula to create a more finished look. Sprinkle mini chocolate chips over the whipped Cream. Chocolate cream pie should be served cold. It can be stored in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9808.12 Kcal (41065 kJ)
Calories from fat 5658.19 Kcal
% Daily Value*
Total Fat 628.69g 967%
Cholesterol 828.41mg 276%
Sodium 9289.99mg 387%
Potassium 3314.27mg 71%
Total Carbs 914.36g 305%
Sugars 119.92g 480%
Dietary Fiber 67.97g 272%
Protein 160.53g 321%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 9%
Iron 59.8mg 332%
Calcium 1103.2mg 110%
Amount Per 100 g
Calories 346.68 Kcal (1451 kJ)
Calories from fat 200 Kcal
% Daily Value*
Total Fat 22.22g 967%
Cholesterol 29.28mg 276%
Sodium 328.37mg 387%
Potassium 117.15mg 71%
Total Carbs 32.32g 305%
Sugars 4.24g 480%
Dietary Fiber 2.4g 272%
Protein 5.67g 321%
Iron 2.1mg 332%
Calcium 39mg 110%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 247.8
  • 270

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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