Directions:
- Bake prepared pie crust at 450' for 9-11 minutes or until lightly browned.
- Cool.
- Sprinkle gelatin over 1/4 cup mango juice and let stand to soften. In a food processor, combine 3/4 cup mango juice with 1 cup mango pieces and process until smooth. In a medium saucepan, combine 1/2 cup sugar, cornstarch and salt.
- Mix well. Stir in milk and pureed mango mixture. Cook over medium heat until mixture thickens and boils, stirring constantly. Remove from heat. Blend a small amount of hot mixture into egg yolks. Then gradually stir into hot mixture and continue to cook over medium heat until it comes to a boil.
- Cook 2 minutes. Remove from heat and stir in vanilla, butter and gelatin mixture. Fold in 1/2 cup toasted coconut.
- Refrigerate about 30 minutes.
- Fold in other cup mango pieces. Spoon into cooled crust. Refrigerate about 45 minutes. Beat whipping cream until soft peaks form. Add 1 tablespoons sugar and vanilla and continue to beat until stiff peaks form. Gently fold in mango jam. Pipe or spoon whipped cream over filling. Garnish with rest of coconut.
- Refrigerate 3-4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.53 Kcal (676 kJ) | ||
| Calories from fat | 89.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 15% | |
|---|---|---|---|
| Cholesterol | 34.46mg | 11% | |
| Sodium | 87.22mg | 4% | |
| Potassium | 129.01mg | 3% | |
| Total Carbs | 16.22g | 5% | |
| Sugars | 6.82g | 27% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 204.94 Kcal (858 kJ) | ||
| Calories from fat | 113.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 15% | |
|---|---|---|---|
| Cholesterol | 43.72mg | 11% | |
| Sodium | 110.66mg | 4% | |
| Potassium | 163.68mg | 3% | |
| Total Carbs | 20.58g | 5% | |
| Sugars | 8.65g | 27% | |
| Dietary Fiber | 0.67g | 2% | |
| Protein | 3.46g | 5% | |
| Vitamin C | 7.2mg | 9% | |
| Iron | 0.9mg | 4% | |
| Calcium | 43.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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