Banana Cream Pie Recipe

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Banana  Cream  Pie
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  1. In saucepan mix 2/3 cup sugar, 6 tablespoons corn starch, and 1/2 teaspoon salt.
  2. Stir in gradually 3 cups milk.
  3. Cook over medium heat until thick; boil 1 minute.
  4. Remove from the heat; gradually stir 1/2 of mixture into 3 egg yolks, beat slightly.
  5. Now blend this mixture back into the mixture in the saucepan, boil 1 minute, stirring constantly.
  6. Remove from heat and blend in the butter, vanilla, and bananas. Top with cream and banana for garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.18 Kcal (717 kJ)
Calories from fat 27.79 Kcal
% Daily Value*
Total Fat 3.09g 5%
Cholesterol 67.03mg 22%
Sodium 208.81mg 9%
Potassium 326.51mg 7%
Total Carbs 30.55g 10%
Sugars 19.86g 79%
Dietary Fiber 1.39g 6%
Protein 5.36g 11%
Vitamin C 4mg 7%
Iron 0.3mg 2%
Calcium 124.4mg 12%
Amount Per 100 g
Calories 99.75 Kcal (418 kJ)
Calories from fat 16.19 Kcal
% Daily Value*
Total Fat 1.8g 5%
Cholesterol 39.06mg 22%
Sodium 121.67mg 9%
Potassium 190.26mg 7%
Total Carbs 17.8g 10%
Sugars 11.57g 79%
Dietary Fiber 0.81g 6%
Protein 3.12g 11%
Vitamin C 2.3mg 7%
Iron 0.2mg 2%
Calcium 72.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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