Chocolate Ice Box Pie Recipe

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Ingredients:

Serving

Directions:

Combine in heavy saucepan the sugar, flour and cocoa.
Stir until well blended.
Add milk, beaten egg and butter.
Cook until thick, stirring constantly in pan.
Remove from heat; add vanilla.
Chill several hours or until thick.
Pour into a baked pastry shell.
Top with whipped cream. (You can sweeten it with 1 or 2 teaspoons powdered sugar).
Keep refrigerated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	961.75 Kcal (4027 kJ)
Calories from fat	528.61 Kcal
		% Daily Value*
Total Fat	58.73g	90%
Cholesterol	146.86mg	49%
Sodium	584.78mg	24%
Potassium	450.84mg	10%
Total Carbs	98.19g	33%
Sugars	53.5g	214%
Dietary Fiber	3.44g	14%
Protein	12.56g	25%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	4%
Iron	2.9mg	16%
Calcium	214.3mg	21%

Amount Per 100 g
Calories	326.71 Kcal (1368 kJ)
Calories from fat	179.57 Kcal
		% Daily Value*
Total Fat	19.95g	90%
Cholesterol	49.89mg	49%
Sodium	198.65mg	24%
Potassium	153.15mg	10%
Total Carbs	33.36g	33%
Sugars	18.17g	214%
Dietary Fiber	1.17g	14%
Protein	4.27g	25%
Vitamin C	0.2mg	1%
Iron	1mg	16%
Calcium	72.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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