Grandma's Corn Flake Coconut Macaroons Recipe

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Grandma's Corn Flake Coconut Macaroons
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  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Grease a baking sheet.
  3. Beat egg white in a bowl with an electric hand-mixer until stiff peaks form.
  4. Gradually beat sugar, 1 tablespoon at a time, into egg whites until fully incorporated. Stir salt and vanilla extract into egg whites until thoroughly mixed.
  5. Fold coconut and corn flakes into the mixture.
  6. Drop coconut mixture by the teaspoon onto the prepared baking sheet.
  7. Bake cookies in the preheated oven until lightly crisp, 20 minutes.
  8. Transfer cookies to wire rack to cool, at least 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.57 Kcal (99 kJ)
Calories from fat 4.88 Kcal
% Daily Value*
Total Fat 0.54g 1%
Sodium 35.17mg 1%
Potassium 7.16mg 0%
Total Carbs 4.34g 1%
Sugars 2.88g 12%
Dietary Fiber 0.24g 1%
Protein 0.33g 1%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 186.26 Kcal (780 kJ)
Calories from fat 38.58 Kcal
% Daily Value*
Total Fat 4.29g 1%
Sodium 277.88mg 1%
Potassium 56.6mg 0%
Total Carbs 34.3g 1%
Sugars 22.78g 12%
Dietary Fiber 1.86g 1%
Protein 2.57g 1%
Vitamin C 0.1mg 0%
Iron 0.2mg 0%
Calcium 2.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
  • 1

Good Points

  • saturated fat free,
  • cholesterol free

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