Directions:
- Preheat oven to 300 degrees F (150 degrees C).
- Grease a baking sheet.
- Beat egg white in a bowl with an electric hand-mixer until stiff peaks form.
- Gradually beat sugar, 1 tablespoon at a time, into egg whites until fully incorporated. Stir salt and vanilla extract into egg whites until thoroughly mixed.
- Fold coconut and corn flakes into the mixture.
- Drop coconut mixture by the teaspoon onto the prepared baking sheet.
- Bake cookies in the preheated oven until lightly crisp, 20 minutes.
- Transfer cookies to wire rack to cool, at least 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.57 Kcal (99 kJ) | ||
| Calories from fat | 4.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 1% | |
|---|---|---|---|
| Sodium | 35.17mg | 1% | |
| Potassium | 7.16mg | 0% | |
| Total Carbs | 4.34g | 1% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.33g | 1% | |
| Calcium | 0.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 186.26 Kcal (780 kJ) | ||
| Calories from fat | 38.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 1% | |
|---|---|---|---|
| Sodium | 277.88mg | 1% | |
| Potassium | 56.6mg | 0% | |
| Total Carbs | 34.3g | 1% | |
| Sugars | 22.78g | 12% | |
| Dietary Fiber | 1.86g | 1% | |
| Protein | 2.57g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 2.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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