Beef Keema Recipe

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Beef Keema
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Ingredients:

Directions:

  1. In a large deep frying pan, heat the oil over moderate heat. Add the onion and cook until starting to soften, about 3 minutes.
  2. Stir in the garlic and ginger and cook 1 minute longer. Add the beef and cook until no longer pink, about 3 minutes. Drain off any fat.
  3. Add the coriander, cumin, pepper, turmeric, cinnamon and 1 teaspoon of the salt to the pan. Cook, stirring, for 1 minute. Stir in the potatoes, yogurt and milk.
  4. Bring just to a boil. Cover the pan. Reduce heat to a simmer and simmer for 20 minutes. Uncover the pan and simmer for 5 minutes longer.
  5. Stir in the peas and the remaining 1/2 teaspoon salt. Simmer until the peas are just done, about 2 minutes. Stir in the lemon juice and cilantro and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 587.08 Kcal (2458 kJ)
Calories from fat 280.29 Kcal
% Daily Value*
Total Fat 31.14g 48%
Cholesterol 114.32mg 38%
Sodium 1105.04mg 46%
Potassium 1238.49mg 26%
Total Carbs 37.55g 13%
Sugars 13.22g 53%
Dietary Fiber 5.97g 24%
Protein 40.09g 80%
Vitamin C 20.7mg 35%
Vitamin A 1.1mg 38%
Iron 6.1mg 34%
Calcium 225.2mg 23%
Amount Per 100 g
Calories 123.8 Kcal (518 kJ)
Calories from fat 59.11 Kcal
% Daily Value*
Total Fat 6.57g 48%
Cholesterol 24.11mg 38%
Sodium 233.03mg 46%
Potassium 261.17mg 26%
Total Carbs 7.92g 13%
Sugars 2.79g 53%
Dietary Fiber 1.26g 24%
Protein 8.45g 80%
Vitamin C 4.4mg 35%
Vitamin A 0.2mg 38%
Iron 1.3mg 34%
Calcium 47.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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