Coconut Chocolate Chip Banana Bread Recipe

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Coconut Chocolate Chip Banana Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Grease 9x5x3 loaf pan.
  2. Mix flour, coconut, baking powder, baking soda and salt together in a small bowl. Set aside.
  3. In a mixing bowl, beat the eggs until frothy. Add sugar, butter/margarine, banana, applesauce and vanilla and beat well.
  4. Add dry ingredient mixture all at once and stir until just combined.
  5. Gently stir in the chocolate chips. Pour batter in the greased pan.
  6. Bake for 1 hour or until toothpick inserted in the middle comes out clean.
  7. Let stand to cool slightly (about 10 minutes), and then remove from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.4 Kcal (1086 kJ)
Calories from fat 111.05 Kcal
% Daily Value*
Total Fat 12.34g 19%
Cholesterol 51.34mg 17%
Sodium 164.33mg 7%
Potassium 179.14mg 4%
Total Carbs 35.63g 12%
Sugars 18.21g 73%
Dietary Fiber 2g 8%
Protein 3.32g 7%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 299.4 Kcal (1254 kJ)
Calories from fat 128.18 Kcal
% Daily Value*
Total Fat 14.24g 19%
Cholesterol 59.25mg 17%
Sodium 189.67mg 7%
Potassium 206.76mg 4%
Total Carbs 41.12g 12%
Sugars 21.02g 73%
Dietary Fiber 2.3g 8%
Protein 3.83g 7%
Vitamin C 4.4mg 6%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 44.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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