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Chocolate Chip Muffins Recipe

Chocolate Chip Muffins Recipe

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Ingredients:

Serving

3 cups all-purpose flour
1 cup chocolate chips (plus an extra tbsp)
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 large eggs, beaten
1 cup yogurt
1 1/2 cups soft demerara sugar
3/4 cup butter, melted
1 tsp vanilla essence

Directions:

Preheat oven to 375F and line a 12 piece muffin pan with paper cups.
In a large bowl mix the dry ingredients.
I a medium bowl mix the wet ingredients.
Fold the wet ingredients gradually into the dry ingredients with a spatula.
Do not over-mix!
Spoon the batter into the muffin cups.
Bake for 20 to 25 minutes or until tops spring back when touched.
Do not over-bake!
Remove from the oven, let them stand for a few minutes, then remove from the tin to let them cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	368.53 Kcal (1543 kJ)
Calories from fat	140.3 Kcal
		% Daily Value*
Total Fat	15.59g	24%
Cholesterol	55.01mg	18%
Sodium	198.31mg	8%
Potassium	212.02mg	5%
Total Carbs	53.71g	18%
Sugars	21.61g	86%
Dietary Fiber	0.83g	3%
Protein	5.12g	10%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	4%
Iron	0.8mg	5%
Calcium	86.5mg	9%

Amount Per 100 g
Calories	342.36 Kcal (1433 kJ)
Calories from fat	130.34 Kcal
		% Daily Value*
Total Fat	14.48g	24%
Cholesterol	51.11mg	18%
Sodium	184.23mg	8%
Potassium	196.97mg	5%
Total Carbs	49.89g	18%
Sugars	20.08g	86%
Dietary Fiber	0.77g	3%
Protein	4.75g	10%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	4%
Iron	0.8mg	5%
Calcium	80.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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