Directions:
- Preheat oven to 350°F.
- Grease and flour a loaf pan.
- Combine dry ingredients in a bowl and set aside.
- Beat eggs and sugar together until creamy. Add dry ingredients and mix until combined. Mix in sour cream and melted butter.
- Pour batter into prepared pan, baking until done, about an hour.
- Cool in pan for 15 minutes, then turn out onto rack and finish cooling.
- Dust with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.29 Kcal (1090 kJ) | ||
| Calories from fat | 142.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.81g | 24% | |
|---|---|---|---|
| Cholesterol | 94.38mg | 31% | |
| Sodium | 282.66mg | 12% | |
| Potassium | 181.05mg | 4% | |
| Total Carbs | 24.6g | 8% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 5.57g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 84.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 316 Kcal (1323 kJ) | ||
| Calories from fat | 172.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.2g | 24% | |
|---|---|---|---|
| Cholesterol | 114.58mg | 31% | |
| Sodium | 343.15mg | 12% | |
| Potassium | 219.8mg | 4% | |
| Total Carbs | 29.86g | 8% | |
| Sugars | 3.58g | 12% | |
| Dietary Fiber | 1.23g | 4% | |
| Protein | 6.76g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2mg | 9% | |
| Calcium | 102.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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