Chocolate Zucchini Bread Recipe

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Chocolate Zucchini Bread
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees. Lightly oil two 8x4 inch loaf pans or coat them with nonstick spray.
  2. Spread walnuts in a pie pan and bake for 5-7 minutes, or until fragrant. Set aside to cool.
  3. Sift flour, cocoa, baking powder, baking soda, and salt into a large bowl. In another bowl, whisk eggs, sugar, vanilla, applesauce, oil, and melted chocolate until blended. Add dry ingredients and stir with a rubber spatula until just combined. Fold in zucchini and reserved walnuts. Spoon batter into prepared pans, smoothing tops.
  4. Bake loaves for 55-60 minutes, or until a skewer inserted in the center comes out clean. Cool pans on a wire rack and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 788.61 Kcal (3302 kJ)
Calories from fat 282.36 Kcal
% Daily Value*
Total Fat 31.37g 48%
Cholesterol 139.5mg 47%
Sodium 519.97mg 22%
Potassium 472.48mg 10%
Total Carbs 117.68g 39%
Sugars 51.85g 207%
Dietary Fiber 6.54g 26%
Protein 16.88g 34%
Vitamin C 2.2mg 4%
Iron 3mg 16%
Calcium 81mg 8%
Amount Per 100 g
Calories 318.28 Kcal (1333 kJ)
Calories from fat 113.96 Kcal
% Daily Value*
Total Fat 12.66g 48%
Cholesterol 56.3mg 47%
Sodium 209.86mg 22%
Potassium 190.69mg 10%
Total Carbs 47.5g 39%
Sugars 20.93g 207%
Dietary Fiber 2.64g 26%
Protein 6.81g 34%
Vitamin C 0.9mg 4%
Iron 1.2mg 16%
Calcium 32.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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