Directions:
- Preheat oven to 400°F. and butter twelve 1/3-cup muffin cups.
- Into a bowl sift together flour, ginger, baking powder, baking soda, and salt. In a small bowl whisk together egg and molasses until combined. Coarsely chop dates. In a large bowl with an electric mixer beat together butter and sugar until light and fluffy. Beat in flour and egg mixtures until just combined and stir in dates. Divide batter among muffin cups and bake in middle of oven until a tester comes out clean, about 15 minutes (muffins will not dome).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.58 Kcal (1497 kJ) | ||
| Calories from fat | 211.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.53g | 36% | |
|---|---|---|---|
| Cholesterol | 76.51mg | 26% | |
| Sodium | 96.91mg | 4% | |
| Potassium | 464.67mg | 10% | |
| Total Carbs | 34.78g | 12% | |
| Sugars | 22.1g | 88% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 2.6g | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 85.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 462.69 Kcal (1937 kJ) | ||
| Calories from fat | 274.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.45g | 36% | |
|---|---|---|---|
| Cholesterol | 98.99mg | 26% | |
| Sodium | 125.4mg | 4% | |
| Potassium | 601.25mg | 10% | |
| Total Carbs | 45.01g | 12% | |
| Sugars | 28.59g | 88% | |
| Dietary Fiber | 2.66g | 8% | |
| Protein | 3.37g | 5% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 3.2mg | 14% | |
| Calcium | 110.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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