Brown Sugar Cookies Recipe

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Brown Sugar Cookies
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Ingredients
11
Count
Nutrition
474
Calories
Total time
60
Minutes
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Ingredients:

  • 14 tbsp unsalted butter (1 3/4 sticks)
  • 1/4 cup granulated sugar (about 1 3/4 oz)
  • 2 cups packed dark brown sugar (14 oz)
  • 2 cups flour (about 10 1/2 oz)
  • 2 tbsp flour (about 10 1/2 oz)
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1 large egg
  • 1 large egg yolk
  • 1 tbsp vanilla

Directions:

  1. Heat 10 Tbs butter in 10 skillet over med-high heat until melted, about 2 minutes. Continue to cook, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1-3 minutes. Remove skillet from heat and transfer browned butter to large heatproof bowl. Stir remaining 4 Tbs butter into hot butter to melt; set aside for 15 minutes.
  2. Meanwhile, adjust oven rack to middle position and heat oven to 350. Line 2 large (18x12 ) baking sheets with parchment paper. In shallw baking dish or pie plate, mix granulated sugar and 1/4 cup pack brown sugar, rubbing between fingers, until well combined; set aside. Whisk flour, baking soda and baking powder together in medium bowl; set aside.
  3. Add remaining 1 3/4 cups brown sugar and salt to bowl with cooled butter; mix until no sugar lumps remain, abou 30 seconds. Scrape down bowl. Add flour mixture and mix until just combined, about 1 minute. Give dough final stire with rubber spatula to ensure that no flour pockets remain and ingredients are evenly distributed.
  4. Divide dough in 24 portions, each about 2 Tbs, rollding between hands into balls about 1 1/2 in diameter. Working in batches, toss balls in reserved sugar mixture to coat and set on prepared baking sheet, spacing them about 2 apart, 12 dough balls per sheet. (Smaller baking sheets can be used, but it will take 3 batches. .
  5. Bake one sheet at a time until cookies are browned and still puffy and edges have begun to set but centers are still soft (cookies will look raw between the cracks and seem underdone), 12-14 minutes, rotating baking sheet halfway through baking. Do no overbake.
  6. Cool cookies on baking sheet 5 minutes; using wide metal spatula, transfer cookies to wire rack and cool to room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.18 Kcal (1985 kJ)
Calories from fat 186.32 Kcal
% Daily Value*
Total Fat 20.7g 32%
Cholesterol 66.62mg 22%
Sodium 872.02mg 36%
Potassium 133.21mg 3%
Total Carbs 68.11g 23%
Sugars 36.39g 146%
Dietary Fiber 3.47g 14%
Protein 5.22g 10%
Vitamin A 0.2mg 6%
Iron 2.5mg 14%
Calcium 133.6mg 13%
Amount Per 100 g
Calories 418.21 Kcal (1751 kJ)
Calories from fat 164.33 Kcal
% Daily Value*
Total Fat 18.26g 32%
Cholesterol 58.75mg 22%
Sodium 769.09mg 36%
Potassium 117.49mg 3%
Total Carbs 60.07g 23%
Sugars 32.09g 146%
Dietary Fiber 3.06g 14%
Protein 4.6g 10%
Vitamin A 0.1mg 6%
Iron 2.2mg 14%
Calcium 117.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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