Coconut Lamb Cake Recipe

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Coconut Lamb Cake
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Ingredients:

  • 1 (18.25 oz) package white cake mix
  • 3/4 cup white sugar
  • 1 pinch salt
  • 3 tbsp water

Directions:

  1. Preheat oven to 450 degrees F (230 degrees C).grease and flour a lamb mold. Prepare cake mix as directed on the package.
  2. Pour batter into the face half of well-greased lamb mold. cover with back of mold and wire or tie mold together. Place mold face down on baking sheet.
  3. Bake for 15 minutes at 450 degrees F (230 degrees C). Reduce heat to 350 degrees F (175 degrees C) and bake 35 minutes longer.
  4. Remove mold from oven and remove the back of the mold. Allow lamb to cool in face half of mold for about 5 minutes. Loosen cake from sides of mold and remove carefully. Stand lamb cake upright on cake rack until cool. When cool, frost with snow frosting and cover with coconut.
  5. To make Snow Frosting: In the top of a small double boiler, Combine egg white, sugar, dash of salt, water and light corn syrup. Beat with rotary egg beater about 1 minute or until thoroughly mixed. Cook over rapidly boiling water, beating constantly with rotary egg beater 4 minutes, or until frosting will stand in stiff peaks. Remove from boiling water, add 1/2 teaspoon vanilla and beat 1 minute, or until thick enough to spread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 840.62 Kcal (3520 kJ)
Calories from fat 231.97 Kcal
% Daily Value*
Total Fat 25.77g 40%
Sodium 370.96mg 15%
Potassium 325.85mg 7%
Total Carbs 150.78g 50%
Sugars 106.35g 425%
Dietary Fiber 4.13g 17%
Protein 7.07g 14%
Iron 2.1mg 12%
Calcium 81.8mg 8%
Amount Per 100 g
Calories 297.64 Kcal (1246 kJ)
Calories from fat 82.13 Kcal
% Daily Value*
Total Fat 9.13g 40%
Sodium 131.35mg 15%
Potassium 115.37mg 7%
Total Carbs 53.39g 50%
Sugars 37.66g 425%
Dietary Fiber 1.46g 17%
Protein 2.5g 14%
Iron 0.7mg 12%
Calcium 28.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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