Directions:
- Heat oven to 350°F Grease and flour a bundt pan.
- Cream together sugar, crisco, eggs, and coconut flavoring.
- In another bowl, whisk together flour, baking powder and salt.
- Beat flour mix and buttermilk alternately into egg mix.
- Stir in angel flaked coconut.
- Pour or spoon into prepared bundt pan and bake for 50-60 minutes until tests clean.
- In the meantime prepare glaze: Heat water and stir in sugar until dissolved, bring to a boil and boil 1 minute. Remove from heat and stir in coconut flavoring.
- When cake is removed from the oven, keep it in the pan and poke holes all over it with a thin skewer. Slowly pour hot glaze over hot cake and allow it to sink into it. Allow to cool before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.93 Kcal (1708 kJ) | ||
| Calories from fat | 140.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 24% | |
|---|---|---|---|
| Cholesterol | 70.45mg | 23% | |
| Sodium | 799.36mg | 33% | |
| Potassium | 165.52mg | 4% | |
| Total Carbs | 64.37g | 21% | |
| Sugars | 37.09g | 148% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 6.15g | 12% | |
| Iron | 2mg | 11% | |
| Calcium | 136mg | 14% | |
| Amount Per 100 g | |||
| Calories | 291.41 Kcal (1220 kJ) | ||
| Calories from fat | 100.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 24% | |
|---|---|---|---|
| Cholesterol | 50.32mg | 23% | |
| Sodium | 571.02mg | 33% | |
| Potassium | 118.24mg | 4% | |
| Total Carbs | 45.98g | 21% | |
| Sugars | 26.49g | 148% | |
| Dietary Fiber | 2.94g | 16% | |
| Protein | 4.4g | 12% | |
| Iron | 1.4mg | 11% | |
| Calcium | 97.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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