Soft Gingerbread Recipe

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Soft Gingerbread
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Ingredients:

  • 2 eggs
  • 1/2 cup molasses
  • 2 cups flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 tsp ginger

Directions:

  1. Preheat oven to 350 degrees and grease a 9 x 13 pan.
  2. Cream brown sugar and butter thoroughly.
  3. Add eggs and molasses and combine.
  4. In a separate bowl, whisk dry ingredients together.
  5. In a separate bowl, combine boiling water and baking soda.
  6. Add dry ingredients and water/soda to mixing bowl alternately, mixing well with each addition.
  7. Pour into pan and bake for 30-35 minutes or until done.
  8. Serve with whipped cream on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1244.33 Kcal (5210 kJ)
Calories from fat 571.97 Kcal
% Daily Value*
Total Fat 63.55g 98%
Cholesterol 203.85mg 68%
Sodium 2658.28mg 111%
Potassium 946.16mg 20%
Total Carbs 160.84g 54%
Sugars 84.96g 340%
Dietary Fiber 8.47g 34%
Protein 12.91g 26%
Vitamin A 0.6mg 19%
Iron 7.9mg 44%
Calcium 415.6mg 42%
Amount Per 100 g
Calories 347.89 Kcal (1457 kJ)
Calories from fat 159.91 Kcal
% Daily Value*
Total Fat 17.77g 98%
Cholesterol 56.99mg 68%
Sodium 743.21mg 111%
Potassium 264.53mg 20%
Total Carbs 44.97g 54%
Sugars 23.75g 340%
Dietary Fiber 2.37g 34%
Protein 3.61g 26%
Vitamin A 0.2mg 19%
Iron 2.2mg 44%
Calcium 116.2mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.4
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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