Coconut Kisses Bundt Cake Recipe

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Coconut Kisses Bundt Cake
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Ingredients:

Directions:

  1. Grease a bundt pan and set aside. Preheat oven to 350 degrees. In a bowl slightly microwave butter so it is soft.
  2. Combine eggs, milk and the condensed milk. Add shredded coconut, flour and baking powder.
  3. Pour batter into the prepared pan and pop it into the preheated oven.
  4. Bake for about 30-40 minutes or until golden and toothpick comes out clean from the center of the cake. Let cool for ten minutes and transfer to cake platter to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 774.86 Kcal (3244 kJ)
Calories from fat 285.4 Kcal
% Daily Value*
Total Fat 31.71g 49%
Cholesterol 162.39mg 54%
Sodium 608.57mg 25%
Potassium 540.68mg 12%
Total Carbs 110.32g 37%
Sugars 68.48g 274%
Dietary Fiber 3.19g 13%
Protein 11.65g 23%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 8%
Iron 2.1mg 12%
Calcium 207.8mg 21%
Amount Per 100 g
Calories 334 Kcal (1398 kJ)
Calories from fat 123.02 Kcal
% Daily Value*
Total Fat 13.67g 49%
Cholesterol 70mg 54%
Sodium 262.32mg 25%
Potassium 233.06mg 12%
Total Carbs 47.55g 37%
Sugars 29.52g 274%
Dietary Fiber 1.37g 13%
Protein 5.02g 23%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 8%
Iron 0.9mg 12%
Calcium 89.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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