Daphne Oz's Coconut Pound Cake Recipe

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Daphne Oz's Coconut Pound Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a large bowl, combine eggs, sugar and butter; beat with an electric mixer until light and fluffy, approximately 3 minutes.
  3. Combine flour, baking powder and salt in a separate bowl.
  4. Add flour mixture to batter alternately with buttermilk, in 3 parts; mix gently until just moistened.
  5. Stir in coconut and pecans.
  6. Pour batter into a pound cake mold (loaf shaped pan).
  7. Bake for 60 minutes or until a knife inserted in the center comes out clean.
  8. For the glaze:.
  9. Five minutes before cake is finished baking make the glaze.
  10. Combine water, butter and sugar in a saucepan and bring to a boil. Reduce heat and cook for 5 minutes.
  11. Slowly pour half the syrup over the cake (bottom), invert onto a serving plate and pour remaining syrup over the top.
  12. Dust with powdered sugar.
  13. Let stand for 10 minutes and eat warm!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1404.83 Kcal (5882 kJ)
Calories from fat 774.07 Kcal
% Daily Value*
Total Fat 86.01g 132%
Cholesterol 201.82mg 67%
Sodium 1787.17mg 74%
Potassium 504.25mg 11%
Total Carbs 147.84g 49%
Sugars 62.42g 250%
Dietary Fiber 12.48g 50%
Protein 19.24g 38%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 14%
Iron 6.8mg 38%
Calcium 343.3mg 34%
Amount Per 100 g
Calories 410.63 Kcal (1719 kJ)
Calories from fat 226.26 Kcal
% Daily Value*
Total Fat 25.14g 132%
Cholesterol 58.99mg 67%
Sodium 522.39mg 74%
Potassium 147.39mg 11%
Total Carbs 43.21g 49%
Sugars 18.24g 250%
Dietary Fiber 3.65g 50%
Protein 5.62g 38%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 14%
Iron 2mg 38%
Calcium 100.3mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.5
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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