Lemony Lemon Cake Recipe

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Ingredients:

Serving

1 3/4 cups sugar, divided
1 cup butter, softened
2 large eggs
2 tsp vanilla extract
2 1/2 cups flour
1 tsp baking powder
1/2 tsp salt
1 tsp baking soda
1 cup buttermilk
3 lemons , juice and zest of, grated
2 tbsp poppy seeds

Directions:

Preheat oven to 350 degrees F.
In a mixing bowl, cream 1 cup of sugar and butter. Blend in eggs and vanilla.
In a seperate bowl, combine flour, baking powder, and salt. Stir into the batter.
Stir baking soda into buttermilk and add to the batter.
Fold in grated lemon peel and poppy seeds.
Pour batter into a greased bundt pan. Bake for 40-50 minutes, or until the cake is golden brown and has a crevice in the middle.
Meanwhile, combine lemon juice (about 1 cup) and 3/4 cup sugar in a saucepan and simmer over low heat until the sugar dissolves.
When the cake is done, let stand for 5 minutes, then drizzle sweetened lemon juice slowly over the top until it is absorbed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	527.73 Kcal (2209 kJ)
Calories from fat	256.96 Kcal
		% Daily Value*
Total Fat	28.55g	44%
Cholesterol	88.7mg	30%
Sodium	1120.32mg	47%
Potassium	214.52mg	5%
Total Carbs	61.99g	21%
Sugars	22.49g	90%
Dietary Fiber	5.02g	20%
Protein	7.48g	15%
Vitamin C	9.2mg	15%
Vitamin A	0.2mg	8%
Iron	3mg	16%
Calcium	201.7mg	20%

Amount Per 100 g
Calories	332.72 Kcal (1393 kJ)
Calories from fat	162.01 Kcal
		% Daily Value*
Total Fat	18g	44%
Cholesterol	55.92mg	30%
Sodium	706.34mg	47%
Potassium	135.25mg	5%
Total Carbs	39.08g	21%
Sugars	14.18g	90%
Dietary Fiber	3.17g	20%
Protein	4.72g	15%
Vitamin C	5.8mg	15%
Vitamin A	0.1mg	8%
Iron	1.9mg	16%
Calcium	127.2mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.1

Points
14

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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