Angel Coconut Bundt Cake Recipe

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Angel Coconut Bundt Cake Recipe
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Ingredients
7
Count
Nutrition
456
Calories
Total time
75
Minutes
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Ingredients:

  • 1 cup shortening
  • 2 cups sugar
  • 6 eggs
  • 2 cups flour
  • 1 tsp salt
  • 3 1/2 oz. flaked coconut

Directions:

  1. Oven Temp ~ 325° Baking Time ~ 1 Hour & 15 Min.
  2. Pan Type ~ Bundt pan
  3. Preheat oven, grease and flour your pan.
  4. Cream shortening and sugar; add eggs, beating well after each addition.
  5. Beat in vanilla.
  6. Combine flour and salt; stir into creamed mixture.
  7. Fold in flaked coconut.
  8. Pour batter into a prepared pan.
  9. Bake coconut cake until cake tests done. Frost as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.84 Kcal (1909 kJ)
Calories from fat 243.63 Kcal
% Daily Value*
Total Fat 27.07g 42%
Cholesterol 81.84mg 27%
Sodium 783.13mg 33%
Potassium 107.15mg 2%
Total Carbs 48.52g 16%
Sugars 19.65g 79%
Dietary Fiber 3.18g 13%
Protein 6.26g 13%
Iron 2.2mg 12%
Calcium 87.6mg 9%
Amount Per 100 g
Calories 423.33 Kcal (1772 kJ)
Calories from fat 226.25 Kcal
% Daily Value*
Total Fat 25.14g 42%
Cholesterol 76mg 27%
Sodium 727.28mg 33%
Potassium 99.51mg 2%
Total Carbs 45.06g 16%
Sugars 18.24g 79%
Dietary Fiber 2.95g 13%
Protein 5.82g 13%
Iron 2mg 12%
Calcium 81.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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