Coconut Surprise Bundt Cake Recipe

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Coconut Surprise Bundt Cake
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Ingredients:

  • 1 (18 oz) box betty crocker cake mix
  • 1 1/4 cups water , per recipe instructions
  • 2/3 cup oil
  • 1 can pre made cocnut pecan cake frosting

Directions:

  1. Pre-heat oven according to package directions.
  2. Make cake mix according to the package directions.
  3. After the oil, water and eggs are added, thouroughly incorporate the whole can of icing into the batter. (I do this with a mixer on low speed).
  4. Bake according to package directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.08 Kcal (1328 kJ)
Calories from fat 289.04 Kcal
% Daily Value*
Total Fat 32.12g 49%
Cholesterol 98.21mg 33%
Sodium 76.91mg 3%
Potassium 36.43mg 1%
Total Carbs 4.75g 2%
Sugars 2.24g 9%
Protein 3.7g 7%
Iron 0.7mg 4%
Calcium 26mg 3%
Amount Per 100 g
Calories 263.07 Kcal (1101 kJ)
Calories from fat 239.8 Kcal
% Daily Value*
Total Fat 26.64g 49%
Cholesterol 81.48mg 33%
Sodium 63.81mg 3%
Potassium 30.23mg 1%
Total Carbs 3.94g 2%
Sugars 1.86g 9%
Protein 3.07g 7%
Iron 0.5mg 4%
Calcium 21.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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