Coconut Battered Shrimp (Emeril Lagasse) Recipe

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Coconut Battered Shrimp (Emeril Lagasse)
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Ingredients:

Directions:

  1. In a deep fat fryer or heavy sauce pan heat oil until a deep fry thermometer registers 360 degrees. Season shrimp with creole spice. Holding the tail of the shrimp, dredge each shrimp in the flour, shake off the excess and then dip into the egg mixture. Be sure to completely coat the shrimp with the egg mixture. Allow the excess egg to drip off of the shrimp. Then dredge the shrimp into the coconut, pressing the coconut securely onto the shrimp. Place the shrimp into the fryer or heavy saute pan, turning as they begin to brown. Remove shrimp when brown on all sides. Drain on paper towels and place on a serving platter. To make the sauce, in a small bowl mix together the honey and the mustard serve with the shrimp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2437.71 Kcal (10206 kJ)
Calories from fat 2213.99 Kcal
% Daily Value*
Total Fat 246g 378%
Cholesterol 86.13mg 29%
Sodium 1200.08mg 50%
Potassium 251.97mg 5%
Total Carbs 58.43g 19%
Sugars 8.76g 35%
Dietary Fiber 5.03g 20%
Protein 10.2g 20%
Vitamin C 0.5mg 1%
Iron 3.2mg 18%
Calcium 95.8mg 10%
Amount Per 100 g
Calories 644.75 Kcal (2699 kJ)
Calories from fat 585.58 Kcal
% Daily Value*
Total Fat 65.06g 378%
Cholesterol 22.78mg 29%
Sodium 317.41mg 50%
Potassium 66.64mg 5%
Total Carbs 15.46g 19%
Sugars 2.32g 35%
Dietary Fiber 1.33g 20%
Protein 2.7g 20%
Vitamin C 0.1mg 1%
Iron 0.8mg 18%
Calcium 25.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.5
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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