Banana Raisin Bread Recipe

Posted by
Rate It!
Banana Raisin Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Soak Raisins in Bourbon until plump.
  2. Sift flour, soda and salt together.
  3. Preheat oven to 325, Cream together sugar, butter, eggs, bananas, vanilla and pecans then stir in raisins and bourbon and then add flour mixture.
  4. Pour into loaf pan and bake for 1 hour on until tester inserted comes out clean.
  5. Makes 1 loaf or 4 mini loafs.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.22 Kcal (2107 kJ)
Calories from fat 216.48 Kcal
% Daily Value*
Total Fat 24.05g 37%
Cholesterol 71.42mg 24%
Sodium 328.22mg 14%
Potassium 444.55mg 9%
Total Carbs 67.26g 22%
Sugars 20.67g 83%
Dietary Fiber 5.04g 20%
Protein 7.24g 14%
Vitamin C 5.2mg 9%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 314.57 Kcal (1317 kJ)
Calories from fat 135.33 Kcal
% Daily Value*
Total Fat 15.04g 37%
Cholesterol 44.65mg 24%
Sodium 205.17mg 14%
Potassium 277.9mg 9%
Total Carbs 42.05g 22%
Sugars 12.92g 83%
Dietary Fiber 3.15g 20%
Protein 4.52g 14%
Vitamin C 3.2mg 9%
Vitamin A 0.1mg 5%
Iron 1mg 9%
Calcium 20.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top