Classic Banana Bread Recipe

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Classic Banana Bread
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Lightly spoon flour into dry measuring cups, level with a knife.
  3. Combine the flour, baking soda, and salt, stirring with a whisk.
  4. Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute) Add the eggs, 1 at a time, beating well after each addition.
  5. Add banana,yogurt, and vanilla; beat until blended.
  6. Add flour mixture; beat at low speed just until moist.
  7. Spoon batter into 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray.
  8. Bake at 350°F for 1 hour or until a wooded pick inserted in center comes out clean.
  9. Cool 10 minutes in pan on a wire rack and then remove from pan.
  10. Cool completely on wire rack.
  11. Cool completely on wire rack.
  12. Makes 1 loaf.
  13. Makes 1 loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 572.53 Kcal (2397 kJ)
Calories from fat 135.19 Kcal
% Daily Value*
Total Fat 15.02g 23%
Cholesterol 124.72mg 42%
Sodium 580.66mg 24%
Potassium 456.35mg 10%
Total Carbs 98.71g 33%
Sugars 41.08g 164%
Dietary Fiber 4.41g 18%
Protein 11.5g 23%
Vitamin C 7.8mg 13%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 68.6mg 7%
Amount Per 100 g
Calories 239.61 Kcal (1003 kJ)
Calories from fat 56.58 Kcal
% Daily Value*
Total Fat 6.29g 23%
Cholesterol 52.2mg 42%
Sodium 243.02mg 24%
Potassium 190.99mg 10%
Total Carbs 41.31g 33%
Sugars 17.19g 164%
Dietary Fiber 1.84g 18%
Protein 4.81g 23%
Vitamin C 3.3mg 13%
Vitamin A 0.1mg 5%
Iron 0.5mg 6%
Calcium 28.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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