Cocoberry slices Recipe

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cocoberry slices
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Grease a 7X11 baking pan.
  3. In a large bowl mix the first 8 ingredients,mix well.
  4. Add the eggs,milk and carrot,mix again.
  5. Turn into the greased pan and level out.
  6. Bake for 25/30 min.
  7. Until golden brown,and it springs back when pressed with your finger.
  8. Cool completely and cut into bars/squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.65 Kcal (1661 kJ)
Calories from fat 91.08 Kcal
% Daily Value*
Total Fat 10.12g 16%
Cholesterol 41mg 14%
Sodium 120.87mg 5%
Potassium 350.3mg 7%
Total Carbs 75.63g 25%
Sugars 47.36g 189%
Dietary Fiber 2.86g 11%
Protein 4.37g 9%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 3%
Iron 2.6mg 14%
Calcium 104.3mg 10%
Amount Per 100 g
Calories 329.05 Kcal (1378 kJ)
Calories from fat 75.56 Kcal
% Daily Value*
Total Fat 8.4g 16%
Cholesterol 34.01mg 14%
Sodium 100.27mg 5%
Potassium 290.6mg 7%
Total Carbs 62.74g 25%
Sugars 39.29g 189%
Dietary Fiber 2.37g 11%
Protein 3.63g 9%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 2.1mg 14%
Calcium 86.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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