Lemon Cake Doberge Recipe

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Lemon Cake Doberge
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Ingredients
26
Count
Nutrition
451
Calories
Total time
210
Minutes
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Ingredients:

Directions:

  1. LEMON FILLING: Make the lemon filling first to allow time for it to cool. In a pan combine, sugar, cornstarch, flour and salt. Stir in cold water and cook till thickened and bubbly. Now cook for two more minutes.
  2. Put the beaten egg yolks into a bowl and mix with 1 cup of the hot sugar mixture. When well blended pour the egg yolks mixture back into the hot sugar mixture in the pan, bringing to a gentle boil. Stirring constantly, cook for two more minutes then remove from heat.
  3. Stir in butter, 1 tsp lemon peel and lemon juice, make sure to mix well. Cover with plastic wrap, cool at room temperature - Do Not Stir again.
  4. CAKE: Preheat oven to 375 degrees. Grease and flour three 8 round baking pans. Combine flour, baking powder and salt in medium size bowl. Mix butter and shortening till creamy.
  5. Add sugar, vanilla and lemon extracts, mix until light and fluffy.
  6. Next add egg yolks, one at a time, beating for 1 minute each. Add milk and lemon juice together. set aside.
  7. Now add dry ingredients, and milk/lemon mixture alternating until well blended. Gently, fold in the egg whites. Pour 3/4 cup of batter into each prepared pan. Bake in 375 degree oven for 10 - 13 minutes, or until tested done.
  8. Cool in pan for 5 minutes. Remove from pans and cool on racks. Now wash, grease and flour pans again and repeat procedure. When finished you will have six cake layers.
  9. LEMON FROSTING: Beat cream cheese, icing sugar until fluffy. Add 1 tsp lemon peel, 1/4 tsp vanilla extract and 1/4 tsp lemon extract and beat till smooth.
  10. CAKE ASSEMBLY: To assemble the cake, place one layer on bottom of a cake platter. Pour 1/2 cup of lemon filling on top of cake. Repeat the above procedure with the remaining four cake layers and filling.
  11. Top with final layer of cake. Cover cake with plastic wrap and put in fridge for 2 hours till well chilled.
  12. Spread Lemon Frosting on sides and top of entire cake. Cover and refrigerate until ready to serve. ENJOY! ENJOY! ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.57 Kcal (1886 kJ)
Calories from fat 98.17 Kcal
% Daily Value*
Total Fat 10.91g 17%
Cholesterol 77.41mg 26%
Sodium 329.27mg 14%
Potassium 228.36mg 5%
Total Carbs 79.56g 27%
Sugars 33.89g 136%
Dietary Fiber 1.6g 6%
Protein 9.22g 18%
Vitamin C 4mg 7%
Iron 3.6mg 20%
Calcium 91.7mg 9%
Amount Per 100 g
Calories 260.68 Kcal (1091 kJ)
Calories from fat 56.8 Kcal
% Daily Value*
Total Fat 6.31g 17%
Cholesterol 44.79mg 26%
Sodium 190.5mg 14%
Potassium 132.12mg 5%
Total Carbs 46.03g 27%
Sugars 19.61g 136%
Dietary Fiber 0.92g 6%
Protein 5.33g 18%
Vitamin C 2.3mg 7%
Iron 2.1mg 20%
Calcium 53.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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