Whole Wheat Muffins Recipe

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Whole Wheat Muffins
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Ingredients
11
Count
Nutrition
297
Calories
Total time
20
Minutes
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Ingredients:

  • 4 cups brown sugar
  • 1/3 cup baking powder
  • 1 tbsp salt
  • 2 cups oil
  • 2 cups yogurt
  • 3/4 cup applesauce
  • 1 cup honey
  • 2 tbsp vanilla
  • 6 cups milk

Directions:

  1. Preheat oven 375°F.
  2. Stir together dry ingredients in a large bowl.
  3. Mix all other ingredients together.
  4. Combine wet ingredients with dry. mixing only until dry ingredients are moist. Bake in greased muffin tins for 15 to 20 minute.
  5. You can also mix in blueberries, choc. chips or your favorite fruit. I usually split the batter and do half blueberries,and choc chips.About 2 to 3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.87 Kcal (1243 kJ)
Calories from fat 86.66 Kcal
% Daily Value*
Total Fat 9.63g 15%
Cholesterol 38.1mg 13%
Sodium 166.46mg 7%
Potassium 277.94mg 6%
Total Carbs 48.24g 16%
Sugars 22.83g 91%
Dietary Fiber 0.67g 3%
Protein 4.8g 10%
Vitamin C 0.2mg 0%
Iron 2.6mg 14%
Calcium 131.6mg 13%
Amount Per 100 g
Calories 262.74 Kcal (1100 kJ)
Calories from fat 76.69 Kcal
% Daily Value*
Total Fat 8.52g 15%
Cholesterol 33.72mg 13%
Sodium 147.33mg 7%
Potassium 245.99mg 6%
Total Carbs 42.69g 16%
Sugars 20.21g 91%
Dietary Fiber 0.6g 3%
Protein 4.24g 10%
Vitamin C 0.2mg 0%
Iron 2.3mg 14%
Calcium 116.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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