Cranberry Coconut Cookies Recipe

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Cranberry Coconut Cookies
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Ingredients:

Directions:

  1. Combine flour, baking powder and cinnamon, set aside.
  2. Cream butter and sugars until light and fluffy.
  3. Beat in egg and vanilla.
  4. Gradually beat in flour mixture.
  5. Stir in coconut, nuts and cranberries.
  6. Drop by the tablespoonful 2 inches apart on a greased sheet.
  7. Bake at 350 for 12-15 minutes until golden.
  8. Cool 5 minutes before removing from cookie sheet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 908.81 Kcal (3805 kJ)
Calories from fat 377.42 Kcal
% Daily Value*
Total Fat 41.94g 65%
Cholesterol 46.5mg 16%
Sodium 91.2mg 4%
Potassium 425.2mg 9%
Total Carbs 128.96g 43%
Sugars 89.26g 357%
Dietary Fiber 3.14g 13%
Protein 8.83g 18%
Vitamin C 50.5mg 84%
Vitamin A 0.3mg 9%
Iron 3.9mg 22%
Calcium 110.3mg 11%
Amount Per 100 g
Calories 351.87 Kcal (1473 kJ)
Calories from fat 146.13 Kcal
% Daily Value*
Total Fat 16.24g 65%
Cholesterol 18mg 16%
Sodium 35.31mg 4%
Potassium 164.63mg 9%
Total Carbs 49.93g 43%
Sugars 34.56g 357%
Dietary Fiber 1.22g 13%
Protein 3.42g 18%
Vitamin C 19.5mg 84%
Vitamin A 0.1mg 9%
Iron 1.5mg 22%
Calcium 42.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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