Directions:
- Mix the two flours, baking powder and salt.
- Incorporate brown sugar, cinnamon and carrots.
- Beat egg, oil, melasse and milk and add to dry ingredients and mix well.
- Add raisins and walnuts.
- Spray muffin tin with non-stick cooking spray and fill each muffin mold 2/3 full.
- Bake in 350 degree oven for 20- 25 minutes.
- Cool and store in cool place or freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.35 Kcal (1124 kJ) | ||
| Calories from fat | 96.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 17% | |
|---|---|---|---|
| Cholesterol | 14.05mg | 5% | |
| Sodium | 313.47mg | 13% | |
| Potassium | 422.79mg | 9% | |
| Total Carbs | 39.7g | 13% | |
| Sugars | 11.25g | 45% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 5.14g | 10% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 148.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 285.17 Kcal (1194 kJ) | ||
| Calories from fat | 102.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 17% | |
|---|---|---|---|
| Cholesterol | 14.93mg | 5% | |
| Sodium | 333.12mg | 13% | |
| Potassium | 449.29mg | 9% | |
| Total Carbs | 42.19g | 13% | |
| Sugars | 11.95g | 45% | |
| Dietary Fiber | 3.05g | 11% | |
| Protein | 5.46g | 10% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 14% | |
| Calcium | 157.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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