Cl's Italian Meat Loaf with Fresh Basil and Provolone Recipe

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Cl's Italian Meat Loaf with Fresh Basil and Provolone
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Ingredients:

Directions:

  1. Combine boiling water and tomatoes in a bowl; let stand 30 minutes or until soft. Drain tomatoes; finely chop.
  2. Preheat oven to 350°.
  3. Combine 1/2 cup sauce, breadcrumbs, and the next 6 ingredients (breadcrumbs through beef) in a large bowl. Add tomatoes to meat mixture. Shape meat mixture into a 9 x 5-inch loaf on a broiler pan coated with cooking spray. Bake at 350° for 1 hour or until a thermometer registers 160°. Let stand 10 minutes before slicing. Cut into 12 slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.68 Kcal (514 kJ)
Calories from fat 57.66 Kcal
% Daily Value*
Total Fat 6.41g 10%
Cholesterol 26.79mg 9%
Sodium 136.35mg 6%
Potassium 221.89mg 5%
Total Carbs 6.24g 2%
Sugars 1.83g 7%
Dietary Fiber 0.69g 3%
Protein 9.92g 20%
Vitamin C 1.8mg 3%
Iron 1.3mg 7%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 115.59 Kcal (484 kJ)
Calories from fat 54.32 Kcal
% Daily Value*
Total Fat 6.04g 10%
Cholesterol 25.24mg 9%
Sodium 128.46mg 6%
Potassium 209.06mg 5%
Total Carbs 5.88g 2%
Sugars 1.73g 7%
Dietary Fiber 0.65g 3%
Protein 9.34g 20%
Vitamin C 1.7mg 3%
Iron 1.2mg 7%
Calcium 53.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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