Potato and Sun-Dried Tomato au Gratin Recipe

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Potato and Sun-Dried Tomato au Gratin
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Ingredients:

Directions:

  1. Combine water and sun-dried tomatoes in a bowl; cover and let stand 30 minutes or until soft. Drain and coarsely chop; set aside.
  2. Preheat oven to 350°.
  3. Place the potato in a large saucepan, and cover with water; bring to a boil. Reduce heat; simmer for 15 minutes or until tender. Drain well. Arrange potato in a 13 x 9-inch baking dish coated with cooking spray.
  4. Melt butter in pan over medium heat. Add onion; cook 3 minutes or until tender. Add sun-dried tomatoes, oregano, salt, and pepper, and cook 2 minutes. Lightly spoon flour into a dry measuring cup; level with a knife. Sprinkle tomato mixture with flour; cook 1 minute, stirring constantly. Gradually add milk, stirring with a whisk until blended. Remove from heat; add cheese, stirring until cheese melts. Pour the sauce over the potatoes, tossing gently to coat. Bake at 350° for 20 minutes or until bubbly and golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.08 Kcal (930 kJ)
Calories from fat 29.33 Kcal
% Daily Value*
Total Fat 3.26g 5%
Cholesterol 8.04mg 3%
Sodium 186.09mg 8%
Potassium 276.98mg 6%
Total Carbs 42.58g 14%
Sugars 13.95g 56%
Dietary Fiber 3.66g 15%
Protein 7.17g 14%
Vitamin C 3mg 5%
Iron 0.5mg 3%
Calcium 166.3mg 17%
Amount Per 100 g
Calories 100.44 Kcal (421 kJ)
Calories from fat 13.27 Kcal
% Daily Value*
Total Fat 1.47g 5%
Cholesterol 3.64mg 3%
Sodium 84.17mg 8%
Potassium 125.27mg 6%
Total Carbs 19.26g 14%
Sugars 6.31g 56%
Dietary Fiber 1.65g 15%
Protein 3.24g 14%
Vitamin C 1.4mg 5%
Iron 0.2mg 3%
Calcium 75.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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