Directions:
- Bring water, sugar, ginger, cardamom, and star anise to a boil in a small saucepan over medium-high heat, stirring until sugar has dissolved, then simmer, uncovered, stirring occasionally, 10 minutes.
- Remove from heat and let steep, covered, 15 minutes. Strain syrup through a sieve into a bowl, discarding solids. Chill, covered, until cold, at least 2 hours.
- Cut peel from clementines, including all white pith, with a sharp knife, then cut fruit into 1/4-inch-thick rounds and put in a serving bowl. Add syrup and chill, covered, at least 1 hour. Just before serving, sprinkle with pomegranate seeds (if using).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.72 Kcal (824 kJ) | ||
| Calories from fat | 2.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Sodium | 11.95mg | 0% | |
| Potassium | 293.22mg | 6% | |
| Total Carbs | 47.86g | 16% | |
| Sugars | 43.54g | 174% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 59.3mg | 99% | |
| Iron | 0.3mg | 1% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 74.11 Kcal (310 kJ) | ||
| Calories from fat | 0.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 4.5mg | 0% | |
| Potassium | 110.46mg | 6% | |
| Total Carbs | 18.03g | 16% | |
| Sugars | 16.4g | 174% | |
| Dietary Fiber | 0.95g | 10% | |
| Protein | 0.54g | 3% | |
| Vitamin C | 22.3mg | 99% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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