Directions:
- Bring ingredients to a boil on medium high heat, stirring often until the sugar dissolves.
- Reduce heat and simmer 10 minutes.
- Remove from heat. Cover and let sit about 1 hour to steep.
- Strain syrup into a small pitcher; discard the solids in a strainer.
- Cover and chill in refrigerator until syrup is cold, about 3 hours.
- May be made up to 1 week ahead. Keep refrigerated until using.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.67 Kcal (497 kJ) | ||
| Calories from fat | 0.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 2.08mg | 0% | |
| Potassium | 10.05mg | 0% | |
| Total Carbs | 30.42g | 10% | |
| Sugars | 29.45g | 118% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 129.64 Kcal (543 kJ) | ||
| Calories from fat | 0.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 2.28mg | 0% | |
| Potassium | 10.98mg | 0% | |
| Total Carbs | 33.23g | 10% | |
| Sugars | 32.18g | 118% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 7.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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