Arabic Coffee Recipe

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Arabic Coffee
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Ingredients
4
Count
Nutrition
6
Calories
Total time
5
Minutes
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Ingredients:

  • 2 cups water
  • 3 -5 tsp sugar
  • 3 cardamom pods

Directions:

  1. In a brass coffee pot or regular sauce pan add all the ingredients. Bring to a boil (be careful, once it boils it boils over really fast).
  2. When it becomes frothy, remove from the fire and stir until the froth has receded, then place back on the fire and repeat 3 times.
  3. Turn off the stove and let the coffee rest for a couple minutes, allowing the coffee grinds to rest.
  4. Serve in small Arabic coffee cups, and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.48 Kcal (27 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.71mg 0%
Potassium 2.7mg 0%
Total Carbs 1.67g 1%
Sugars 1.63g 7%
Calcium 8mg 1%
Amount Per 100 g
Calories 7.57 Kcal (32 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 3.15mg 0%
Total Carbs 1.95g 1%
Sugars 1.91g 7%
Calcium 9.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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