Directions:
- Add the water, sugar, wine, vanilla bean (split in half lengthwise), cardamom zest and juice of 1 lemon in a pan. Bring to boil.
- Cut the rhubarb thinly in a bowl(If the outer layers of the rhubarb are thick peel them).
- Pour the boiling mixture over the rhubarb.
- Put the mixture in the freezer or the fridge to just cool it off.
- Then take the mixture and put in severing dishes.
- In a bowl add the yogurt, powdered sugar, zest and juice of 1 lime mix well.
- Sever over the rhubarb.
- Enjoy the cool fun.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.37 Kcal (1844 kJ) | ||
| Calories from fat | 77.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 13% | |
|---|---|---|---|
| Cholesterol | 7.96mg | 3% | |
| Sodium | 201.29mg | 8% | |
| Potassium | 754.75mg | 16% | |
| Total Carbs | 76.73g | 26% | |
| Sugars | 61.73g | 247% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 0.3mg | 2% | |
| Calcium | 176.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 108.51 Kcal (454 kJ) | ||
| Calories from fat | 19.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 13% | |
|---|---|---|---|
| Cholesterol | 1.96mg | 3% | |
| Sodium | 49.6mg | 8% | |
| Potassium | 185.97mg | 16% | |
| Total Carbs | 18.91g | 26% | |
| Sugars | 15.21g | 247% | |
| Dietary Fiber | 0.63g | 10% | |
| Protein | 1.09g | 9% | |
| Vitamin C | 4.8mg | 32% | |
| Iron | 0.1mg | 2% | |
| Calcium | 43.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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