Pomegranate Champagne Punch Recipe

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Pomegranate Champagne Punch
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Ingredients
9
Count
Nutrition
204
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Bring 1/2 cup water and sugar to boil in small saucepan, stirring until sugar dissolves.
  2. Simmer 5 minutes.
  3. Cool syrup completely.
  4. Combine Champagne, rum, and pomegranate juice in punch bowl.
  5. Add enough syrup to sweeten to taste.
  6. Mix in lemon slices, pomegranate seeds, and mint leaves.
  7. Add ice block to bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.15 Kcal (855 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.01mg 0%
Potassium 125.66mg 3%
Total Carbs 17.67g 6%
Sugars 16.83g 67%
Dietary Fiber 0.29g 1%
Protein 0.1g 0%
Vitamin C 5.1mg 9%
Iron 0.1mg 1%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 138.71 Kcal (581 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.09mg 0%
Potassium 85.38mg 3%
Total Carbs 12.01g 6%
Sugars 11.44g 67%
Dietary Fiber 0.2g 1%
Protein 0.07g 0%
Vitamin C 3.5mg 9%
Iron 0.1mg 1%
Calcium 7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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