Clementine Poppy Seed Muffins Recipe

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Clementine Poppy Seed Muffins
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Ingredients:

Directions:

  1. In a bowl, stir together the flour, sugar, poppy seeds, baking powder, ginger, and baking soda.
  2. Finely grate the rind of 2 of the clementines; add to the bowl.
  3. Peel all the clementines and coarsely chop segments to make about 1 cup; add to the flour mixture and toss to coat.
  4. Whisk together the yogurt, eggs and butter.
  5. Pour over the flour mixture; stir just until moistened.
  6. Spoon into 10 greased or paper-lined muffin cups, filling two-thirds full.
  7. Bake in a 375 degree F oven for 20 to 25 minutes or until golden and the tops are firm to the touch.
  8. Let cool in the pan on a rack for 5 minutes; transfer to a rack and let cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 800.99 Kcal (3354 kJ)
Calories from fat 231.81 Kcal
% Daily Value*
Total Fat 25.76g 40%
Cholesterol 154.69mg 52%
Sodium 426.13mg 18%
Potassium 1060.48mg 23%
Total Carbs 125.23g 42%
Sugars 46.08g 184%
Dietary Fiber 6.75g 27%
Protein 20.32g 41%
Vitamin C 37.2mg 62%
Vitamin A 0.2mg 6%
Iron 3.1mg 17%
Calcium 592.4mg 59%
Amount Per 100 g
Calories 229.15 Kcal (959 kJ)
Calories from fat 66.32 Kcal
% Daily Value*
Total Fat 7.37g 40%
Cholesterol 44.26mg 52%
Sodium 121.91mg 18%
Potassium 303.39mg 23%
Total Carbs 35.83g 42%
Sugars 13.18g 184%
Dietary Fiber 1.93g 27%
Protein 5.81g 41%
Vitamin C 10.7mg 62%
Vitamin A 0.1mg 6%
Iron 0.9mg 17%
Calcium 169.5mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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