Directions:
- Preheat your waffle iron according to manufacturer's directions.
- In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, salt and baking soda.
- In another bowl, beat together the eggs, melted butter and vanilla, and then add the buttermilk.
- Add the wet ingredients to the dry and stir in the chocolate chips just until combined.
- Allow to rest for 5 minutes.
- Ladle the recommended amount of waffle batter onto the centre of the iron.
- Close the iron top and cook until the waffle is crispy on both sides and is easily removed from the iron.
- Serve immediately or keep warm in a 200 degree F oven until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.26 Kcal (1621 kJ) | ||
| Calories from fat | 140.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 24% | |
|---|---|---|---|
| Cholesterol | 83.37mg | 28% | |
| Sodium | 597.85mg | 25% | |
| Potassium | 347.72mg | 7% | |
| Total Carbs | 53.19g | 18% | |
| Sugars | 17.62g | 70% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 8.54g | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 141.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 254.5 Kcal (1066 kJ) | ||
| Calories from fat | 92.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 24% | |
|---|---|---|---|
| Cholesterol | 54.79mg | 28% | |
| Sodium | 392.89mg | 25% | |
| Potassium | 228.51mg | 7% | |
| Total Carbs | 34.96g | 18% | |
| Sugars | 11.58g | 70% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 5.61g | 17% | |
| Iron | 0.8mg | 7% | |
| Calcium | 93mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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