Chocolate Almond Biscotti Recipe

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Chocolate Almond Biscotti
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  1. Pre-Heat oven to 350 degrees, making sure the rack is in the centre position. Line a baking sheet with parchment or wax paper *VERY IMPORTANT*.
  2. Combine Flour, Cocoa, White Sugar, Baking powder, salt, first measurement of chocolate chips in a large bowl.
  3. In a smaller bowl whisk eggs, butter and vanilla. Pour mixture into a well in the center of the dry ingredients. Mixing with a spatula until mixture is crumbly.
  4. Knead mixture together in bowl until combined. Dough will be crumbly, but should hold together.
  5. Form dough into a fat cigar shape and cut into two even halves.
  6. Form halves into 2 long cigar shapes approx 1 thick, 2 wide and 12 long each and place onto cookie sheet.
  7. Bake for 25 minutes turning the baking sheet half way through. When removed dough should be hard to touch and slightly browned.
  8. Reduce oven temperature to 300 degrees and allow biscotti to cool for 15 minutes.
  9. With a serrated knife, either cut biscotti on an angle into 1/2 pieces (smaller biscotti) or cut into half and then thirds (larger pieces). Place back onto cookie sheet with cut side up.
  10. Bake for another 12 minutes, then flip so other cut side is facing up and baking 12 more minutes.
  11. Remove from oven and allow to cool on cooling rack approximately 30 minutes.
  12. Melt Milk Chocolate waffers in the microwave 20 seconds, stir and another 30 seconds.
  13. 13. Place cooling rack on top of the cookie sheet used to bake on with parchment paper still in place. Drizzle melted chocolate over biscotti pieces, with the tops facing up.
  14. Repete with White Chocolate.
  15. Allow to set for 2 hours and serve. Store in an air tight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.51 Kcal (308 kJ)
Calories from fat 25.25 Kcal
% Daily Value*
Total Fat 2.81g 4%
Cholesterol 14.15mg 5%
Sodium 27.95mg 1%
Potassium 49.75mg 1%
Total Carbs 10.74g 4%
Sugars 4.49g 18%
Dietary Fiber 0.3g 1%
Protein 1.42g 3%
Iron 0.2mg 1%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 364.69 Kcal (1527 kJ)
Calories from fat 125.29 Kcal
% Daily Value*
Total Fat 13.92g 4%
Cholesterol 70.18mg 5%
Sodium 138.67mg 1%
Potassium 246.81mg 1%
Total Carbs 53.29g 4%
Sugars 22.26g 18%
Dietary Fiber 1.5g 1%
Protein 7.05g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 1mg 1%
Calcium 85mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
  • 2

Good Points

  • saturated fat free,
  • low sodium

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