Classic Thai Peanut Sauce Recipe

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Classic Thai Peanut Sauce
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  1. Put all in the ingredients into a blender or food processor, and blend until almost smooth.
  2. Pour into a small saucepan, cook and stir until mixture boils and thickens. (about 10 min) May be served warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.95 Kcal (284 kJ)
Calories from fat 45.53 Kcal
% Daily Value*
Total Fat 5.06g 8%
Sodium 174.49mg 7%
Potassium 78.9mg 2%
Total Carbs 4.61g 2%
Sugars 1.73g 7%
Dietary Fiber 1.05g 4%
Protein 1.93g 4%
Vitamin C 1.5mg 2%
Iron 0.5mg 3%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 181.57 Kcal (760 kJ)
Calories from fat 121.66 Kcal
% Daily Value*
Total Fat 13.52g 8%
Sodium 466.23mg 7%
Potassium 210.83mg 2%
Total Carbs 12.33g 2%
Sugars 4.62g 7%
Dietary Fiber 2.8g 4%
Protein 5.17g 4%
Vitamin C 3.9mg 2%
Iron 1.2mg 3%
Calcium 28.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
  • 2

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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