Thai Crystal Sauce (Nahm Jeem Gratien) Recipe

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Thai Crystal Sauce (Nahm Jeem Gratien)
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Ingredients:

  • 2 cups sugar
  • 1 cup water
  • 1/2 cup rice vinegar
  • 1/4 cup minced garlic , about 15 cloves
  • 2 tsp salt

Directions:

  1. Combine all but the crushed red pepper flakes in a small saucepan.
  2. Simmer about 20 minutes, until liquid reduces to a light syrup.
  3. Stir in the red pepper flakes.
  4. Keep refrigerated in a jar.
  5. Shake before use.
  6. Keeps indefinately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.99 Kcal (1042 kJ)
Calories from fat 0.77 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 1167.35mg 49%
Potassium 45.34mg 1%
Total Carbs 63.38g 21%
Sugars 59.07g 236%
Dietary Fiber 0.26g 1%
Protein 0.56g 1%
Vitamin C 8.6mg 14%
Iron 0.2mg 1%
Calcium 23mg 2%
Amount Per 100 g
Calories 150.92 Kcal (632 kJ)
Calories from fat 0.46 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 707.59mg 49%
Potassium 27.48mg 1%
Total Carbs 38.42g 21%
Sugars 35.81g 236%
Dietary Fiber 0.16g 1%
Protein 0.34g 1%
Vitamin C 5.2mg 14%
Iron 0.1mg 1%
Calcium 13.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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