Chili Mixed Nuts Recipe

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Chili Mixed Nuts
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Ingredients:

Directions:

  1. Preheat oven to 325. In a bowl, combine nuts and oil; stir to coat. In a bowl, stir together chili powder, garlic powder, cumin, cayenne pepper, celery salt, and cinnamon; sprinkle onto nut mixture. Toss to coat.
  2. Spread nuts in a 15x10x1-inch baking pan. Bake for 15 minutes, stirring twice. Cool. Cover tightly; store up to two weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 648.14 Kcal (2714 kJ)
Calories from fat 505.56 Kcal
% Daily Value*
Total Fat 56.17g 86%
Sodium 35.83mg 1%
Potassium 652.58mg 14%
Total Carbs 26.96g 9%
Sugars 0.13g 1%
Dietary Fiber 9.9g 40%
Protein 17.78g 36%
Vitamin C 0.1mg 0%
Iron 4.6mg 25%
Calcium 81mg 8%
Amount Per 100 g
Calories 596.16 Kcal (2496 kJ)
Calories from fat 465.01 Kcal
% Daily Value*
Total Fat 51.67g 86%
Sodium 32.96mg 1%
Potassium 600.24mg 14%
Total Carbs 24.8g 9%
Sugars 0.12g 1%
Dietary Fiber 9.11g 40%
Protein 16.35g 36%
Vitamin C 0.1mg 0%
Iron 4.2mg 25%
Calcium 74.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free,
  • high fiber

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