Directions:
- Saute celery and onion in butter to soften. Cut or rip up bread into chunks. (Save a crust) Dry bread overnight or dry in the oven. Mix salt and pepper, parsley (Mom always used dried - use fresh if you have it), sage (1 tsp to start), bread, celery and onion. Add eggs. Mix. Add a bit of milk if you need more moisture to mix. Should hold its consistency but a be a bit yet on the dry side.
- Stuff bird - cover opening with crust. Do NOT pack in the bird. Stuffing will expand some.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.2 Kcal (135 kJ) | ||
| Calories from fat | 12.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 2% | |
|---|---|---|---|
| Cholesterol | 51.15mg | 17% | |
| Sodium | 55.28mg | 2% | |
| Potassium | 153.45mg | 3% | |
| Total Carbs | 2.7g | 1% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 45.04 Kcal (189 kJ) | ||
| Calories from fat | 17.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 2% | |
|---|---|---|---|
| Cholesterol | 71.54mg | 17% | |
| Sodium | 77.31mg | 2% | |
| Potassium | 214.62mg | 3% | |
| Total Carbs | 3.77g | 1% | |
| Sugars | 2g | 6% | |
| Dietary Fiber | 1.62g | 5% | |
| Protein | 3.31g | 5% | |
| Vitamin C | 3.2mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 39.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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