Crock Pot Cornbread Stuffing Recipe

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Crock Pot Cornbread Stuffing
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Ingredients:

  • 1 loaf cornbread (8 inch square)
  • 4 eggs
  • 8 slices toasted bread
  • 1 small chopped onion
  • 2 (10 1/2 oz) cans cream of chicken soup
  • 2 (14 oz) cans chicken broth
  • 1 1/2 tbsp sage
  • 3 tbsp butter

Directions:

  1. Crumble the bread and toast into a large bowl.
  2. Add all ingredients except butter and toss to mix well.
  3. Put in crock pot and dot with butter.
  4. Cook on high for 2 hours or more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.43 Kcal (613 kJ)
Calories from fat 61.29 Kcal
% Daily Value*
Total Fat 6.81g 10%
Cholesterol 78.81mg 26%
Sodium 203.63mg 8%
Potassium 86.05mg 2%
Total Carbs 16.65g 6%
Sugars 1.54g 6%
Dietary Fiber 1.13g 5%
Protein 5.18g 10%
Vitamin C 0.9mg 2%
Iron 1.2mg 7%
Calcium 48mg 5%
Amount Per 100 g
Calories 218.97 Kcal (917 kJ)
Calories from fat 91.65 Kcal
% Daily Value*
Total Fat 10.18g 10%
Cholesterol 117.84mg 26%
Sodium 304.49mg 8%
Potassium 128.68mg 2%
Total Carbs 24.9g 6%
Sugars 2.31g 6%
Dietary Fiber 1.68g 5%
Protein 7.74g 10%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 1%
Iron 1.8mg 7%
Calcium 71.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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