Directions:
- In a small bowl, soak the bread in the milk until soft.
- In a large bowl, combine all the meatball ingredients except the butter and oil, and add the soaked bread.
- Mix thoroughly until smooth, it's best to use your hands for this.
- Shape into small, golf-ball size meatballs (by dipping your hands in cold water, the meatballs won't stick to your hands.) Heat butter and oil in a large, deep skillet over medium-high heat.
- Add the meatballs, about 8 to 10 at a time, and gently brown on all sides, about 5 to 7 minutes.
- Shake the skillet now and then so meatballs stay round and brown evenly.
- Place them on a heated baking pan in a low oven to keep warm.
- To make gravy, deglaze the skillet with 1 cup of the stock, letting it simmer for 5 minutes while scraping the bottom of the skillet with a spatula.
- Strain the gravy into a clean saucepan and add the remaining 1 cup of stock.
- In a small bowl, mix the flour with 1/4 cup of cold water until smooth.
- Whisk flour mixture into warm gravy, and let simmer, whisking constantly to prevent lumps, until thickened slightly, about 3-5 minutes.
- Add the cream and season with salt and pepper.
- To serve, arrange the meatballs on a serving platter, pour hot gravy over them, and garnish with parsley.
- Serve with boiled new potatoes,.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.73 Kcal (2327 kJ) | ||
| Calories from fat | 433.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.2g | 74% | |
|---|---|---|---|
| Cholesterol | 110.3mg | 37% | |
| Sodium | 354.88mg | 15% | |
| Potassium | 566.94mg | 12% | |
| Total Carbs | 9.89g | 3% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 20.38g | 41% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 117.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 229.62 Kcal (961 kJ) | ||
| Calories from fat | 179.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.92g | 74% | |
|---|---|---|---|
| Cholesterol | 45.57mg | 37% | |
| Sodium | 146.64mg | 15% | |
| Potassium | 234.25mg | 12% | |
| Total Carbs | 4.09g | 3% | |
| Sugars | 0.93g | 9% | |
| Dietary Fiber | 0.6g | 6% | |
| Protein | 8.42g | 41% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.8mg | 11% | |
| Calcium | 48.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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