Classic Cornbread Dressing |
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Prep Time: 8 Minutes Cook Time: 60 Minutes |
Ready In: 68 Minutes Servings: 10 |
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Got this from my mom's bf. His mother made it every holiday. Ingredients:
pre-made cornbread (2 pans, both 8x8 pans) |
6 biscuits |
5 slices white bread |
1/2 onion, finely chopped |
1 egg |
10 3/4 ounces condensed cream of chicken soup |
1 (28 1/2 ounce) carton chicken broth (3 cups) |
sage (we wind up using almost a whole 1.25oz can. i know that sounds like alot, but remember this is a big) |
salt |
Directions:
1. Preheat oven at 350.
2. Mix all ingredients together and add broth until the mixture is soupy.
3. Grease a 9x12 pan and pour mixture into the pan.
4. Bake for atleast an hour, check to see if its done. It's best with a good crispy top, so be sure not to cover the pan!
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