Directions:
- In a large pot, add the olive oil and bacon and cook until well done. Drain and set the bacon back in the pot, reserving the bacon fat.
- In a large pan, add the butter and onions and saute until soft. Add the cabbage and cook until tender and slightly golden. Add a drizzle of olive oil and season with salt and pepper.
- Transfer the cabbage mixture to the pot with the bacon pieces and some of the bacon fat for moisture if needed.
- Cook noodles according to the package directions. Once cooked, drain (reserving some of the pasta water) and add the noodles to the cabbage pot.
- Add sour cream and toss to combine. Add some of the pasta water to moisten pasta if required.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423 Kcal (1771 kJ) | ||
| Calories from fat | 344.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.25g | 59% | |
|---|---|---|---|
| Cholesterol | 72.8mg | 24% | |
| Sodium | 428.19mg | 18% | |
| Potassium | 372.47mg | 8% | |
| Total Carbs | 10.52g | 4% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 10.59g | 21% | |
| Vitamin C | 23.5mg | 39% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 114.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 202.12 Kcal (846 kJ) | ||
| Calories from fat | 164.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.28g | 59% | |
|---|---|---|---|
| Cholesterol | 34.79mg | 24% | |
| Sodium | 204.6mg | 18% | |
| Potassium | 177.97mg | 8% | |
| Total Carbs | 5.03g | 4% | |
| Sugars | 1.34g | 11% | |
| Dietary Fiber | 1.08g | 9% | |
| Protein | 5.06g | 21% | |
| Vitamin C | 11.2mg | 39% | |
| Calcium | 54.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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