Directions:
- Remove skin from ham, and trim fat to 1/4-inch thickness. Make 1/4-inch-deep cuts in a diamond pattern, and insert cloves at 1-inch intervals. Place ham in an aluminum foil-lined 13- x 9-inch pan.
- Stir together brown sugar and next 3 ingredients until smooth. Pour mixture evenly over ham.
- Bake at 350° on lower oven rack for 2 hours and 30 minutes, basting with pan juices every 20 minutes. Remove ham, and let stand 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29113.21 Kcal (121891 kJ) | ||
| Calories from fat | 28660.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3184.46g | 4899% | |
|---|---|---|---|
| Cholesterol | 15872.5mg | 5291% | |
| Sodium | 2860.11mg | 119% | |
| Potassium | 390.79mg | 8% | |
| Total Carbs | 66.26g | 22% | |
| Sugars | 56.02g | 224% | |
| Dietary Fiber | 7.47g | 30% | |
| Protein | 9.96g | 20% | |
| Vitamin C | 5mg | 8% | |
| Iron | 5.3mg | 29% | |
| Calcium | 168mg | 17% | |
| Amount Per 100 g | |||
| Calories | 764.78 Kcal (3202 kJ) | ||
| Calories from fat | 752.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.65g | 4899% | |
|---|---|---|---|
| Cholesterol | 416.96mg | 5291% | |
| Sodium | 75.13mg | 119% | |
| Potassium | 10.27mg | 8% | |
| Total Carbs | 1.74g | 22% | |
| Sugars | 1.47g | 224% | |
| Dietary Fiber | 0.2g | 30% | |
| Protein | 0.26g | 20% | |
| Vitamin C | 0.1mg | 8% | |
| Iron | 0.1mg | 29% | |
| Calcium | 4.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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