Directions:
- Remove skin from ham, and trim fat to 1/4-inch thickness. Make 1/4-inch-deep cuts in a diamond pattern, and insert cloves at 1-inch intervals. Place ham in an aluminum foil-lined 13- x 9-inch pan.
- Stir together soft drink and next 3 ingredients until smooth. Pour mixture evenly over ham.
- Bake at 350° on lower oven rack 2 hours and 30 minutes, basting with pan juices every 20 minutes. Remove ham; let stand 15 minutes before serving. Garnish, if desired.
- Note: For testing purposes only, we used Orangina Sparkling Citrus Beverage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30093.01 Kcal (125993 kJ) | ||
| Calories from fat | 28592.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3176.99g | 4888% | |
|---|---|---|---|
| Cholesterol | 15872.5mg | 5291% | |
| Sodium | 961.9mg | 40% | |
| Potassium | 392.11mg | 8% | |
| Total Carbs | 378.6g | 126% | |
| Sugars | 349.87g | 1399% | |
| Dietary Fiber | 5.87g | 23% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 25.5mg | 42% | |
| Iron | 2.3mg | 13% | |
| Calcium | 280mg | 28% | |
| Amount Per 100 g | |||
| Calories | 797.14 Kcal (3337 kJ) | ||
| Calories from fat | 757.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.16g | 4888% | |
|---|---|---|---|
| Cholesterol | 420.45mg | 5291% | |
| Sodium | 25.48mg | 40% | |
| Potassium | 10.39mg | 8% | |
| Total Carbs | 10.03g | 126% | |
| Sugars | 9.27g | 1399% | |
| Dietary Fiber | 0.16g | 23% | |
| Protein | 0.07g | 5% | |
| Vitamin C | 0.7mg | 42% | |
| Iron | 0.1mg | 13% | |
| Calcium | 7.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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