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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 (6- to 7-lb.) fully cooked, bone-in ham |
30 to 32 whole cloves |
1 (16-oz.) box dark brown sugar |
1 cup spicy brown mustard |
1 cup cola soft drink |
1/2 cup bourbon or apple juice |
Directions:
1. Remove skin from ham, and trim fat to 1/4-inch thickness. Make 1/4-inch-deep cuts in a diamond pattern, and insert cloves at 1-inch intervals. Place ham in an aluminum foil-lined 13- x 9-inch pan.
2. Stir together brown sugar and next 3 ingredients until smooth. Pour mixture evenly over ham.
3. Bake at 350° on lower oven rack for 2 hours and 30 minutes, basting with pan juices every 20 minutes. Remove ham, and let stand 15 minutes before serving.
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